Riska Umaibo Corn Puff Snack Ebi Mayonnaise

Umaibo Ebi Mayonnaise Flavor did not begin in a test kitchen. It began with a public call for ideas — a flavor contest in which Riska asked its customers what they wanted next. Someone said ebi mayo. Someone was right.

Ebi mayo — shrimp in creamy mayonnaise sauce — is one of those Japanese-Chinese fusion dishes that arrived via Cantonese cooking, was adopted enthusiastically by Japanese home kitchens and restaurants alike, and eventually became so embedded in the Japanese food landscape that it feels entirely native.

The combination of sweet, plump shrimp and rich, tangy mayo is one of those pairings that seems almost too obvious in retrospect. On an Umaibo, it turns out to work just as well as it does on a plate.

The seasoning is built around mayonnaise seasoning as its primary note — creamy, rich, and gently tangy in the way that Japanese-style mayo characteristically is, sweeter and rounder than its Western counterpart.

Shrimp powder arrives alongside it, delivering a clean, oceanic sweetness that grounds the mayo flavor in something more specific and more interesting than creaminess alone.

Yeast extract powder deepens the savory base; breadcrumb powder adds a subtle toastiness; spices provide background complexity without sharpness. A whisper of acidity from the acidulant keeps the finish bright.

The result is sweet, savory, creamy, and just a little briny — an Umaibo that tastes, improbably and unmistakably, like ebi mayo.

About this item
Item Name : Umaibo Ebi Mayonnaise
Brand : Riska
Item Form : Snacks
Number of Items : 6g (Pack of 1)