Bourbon Chocoliere Chocolate Biscuit

Chocoliere has been in Bourbon’s lineup since 1977 — nearly five decades on the shelf without meaningful reformulation, which is about as strong an endorsement of a recipe as exists in the Japanese biscuit market.

The format is a digestive biscuit filled with chocolate: a slender, tart-shaped stick of whole wheat biscuit, baked until the grain is fragrant, with a channel of mild chocolate running through the center.

The biscuit is the part that earns the loyalty.

Whole wheat flour and defatted wheat germ go into the dough, producing a biscuit with a natural nuttiness and a faint earthiness that is immediately recognizable as something other than a refined-flour cracker.

The texture sits between crisp and crunchy — not shattering, but giving clearly on the first bite — and the faint saltiness of the dough keeps the whole thing from reading as simply sweet.

Reviewers who have been eating this since childhood consistently describe the biscuit as the reason they keep coming back rather than the chocolate.

The chocolate filling is mild and mellow — cacao mass and cocoa powder in a base that delivers genuine chocolate flavor without heaviness, soft enough to complement the biscuit’s crunch without hardening it.

The combination is exactly what a chocolate digestive biscuit is supposed to be: the grain and the chocolate working together rather than one overwhelming the other.

Fourteen pieces in seven individually wrapped two-piece portions. The biscuit that has been quietly holding its position in Bourbon’s lineup since the year disco was at its peak, and shows no signs of going anywhere.

About this item
Item Name : Chocoliere
Brand : Bourbon
Item Form : Biscuit
Number of Items : 14 Counts (Pack of 1)