Warukin Mother Doughnut

Mother Donut is a fluffy-textured donut made with milk from Hokkaido and domestically produced wheat flour. It is manufactured and sold by Marukin, a Western confectionery maker based in Toyohashi City, Aichi Prefecture, known for its baumkuchen, muffins, and other baked sweets.

Unlike many donuts that tend to be dry, Mother Donut has a moist texture. Sugar melts into and soaks the outer layer, giving it a slightly stronger sweetness. However, since it is not greasy, it is light and easy to enjoy—perfect as an afternoon snack.

About this item
Item Name : Mother Doughnut
Brand : Markin
Item Form : Cake
Number of Items : 8 Counts (Pack of 1)