Bourbon Elise W White Chocolate Wafer Cookies

This is Elise itself — the classic that Pakila and Lezalu are variations on — in one of its most quietly indulgent forms.

Elise has been a fixture of the Japanese wafer aisle for decades: a slim roll of langue-de-chat-style wafer wrapped around a smooth cream center, light enough to vanish in a bite and refined enough to sit beside afternoon tea.

Bourbon, the century-old Niigata maker, built the product around a signature contrast of airy, crisp wafer against soft, rich filling.

The “W White” version doubles down on white, as the Japanese name (Daburu Howaito, “double white”) declares.

Where standard Elise holds a single cream, this one is built in two layers: the crisp wafer is first wrapped around a milk cream, and then the whole stick is enrobed a second time in white chocolate cream on the outside.

The result is white within and white without — a softer, mellower, more milk-forward take on the classic, gently sweet rather than sharp, with the two creams and the wafer melting together into one smooth note.

It is a more delicate, everyday pleasure than its chocolate-crunch siblings: less about texture drama, more about the comforting harmony that made Elise a household name.

Ten individually portioned sticks come in a resealable bag, at roughly 36 calories each — the format Japanese families keep in the cupboard for a small sweet moment with coffee or tea.

The gentle original, in its creamiest form — and the baseline against which Bourbon’s more adventurous Elise spin-offs are measured.

About this item
Item Name : Elise W White
Brand : Bourbon
Item Form : Cookie & Biscuit
Number of Items : 10 Counts (Pack of 1)