Bourbon Apple Biscuit Cookies

Apple Biscuit is the straightforward one in Bourbon’s small-format baked cookie lineup — no chocolate, no cheese, no spirits-soaked citrus peel, just apple filling wrapped in a soft butter biscuit and baked until the two integrate into something that tastes more like an apple-filled pastry than a cookie.

The concept is simple and the execution is what matters.

The filling is made from two apple elements working together.

Candied dried apple — soaked in sugar syrup and spirits to soften and sweeten — provides the fruit pieces that remain visible and slightly chewy inside the baked piece, with a concentrated apple sweetness that is more intense than fresh fruit would be at this scale.

Apple pulp is mixed through the filling separately, creating the jam-like continuous base that carries the flavor through each bite.

No cinnamon — a deliberate decision that keeps the apple character clean and direct rather than spiced, and that several reviewers have noted as a welcome departure from the standard apple-snack formula.

The biscuit is soft and yielding — the “shittori” style that Bourbon uses across its baked goods lineup, achieved here through a combination of butter, shortening, sweetened condensed milk, and liquid whole egg.

It is a richer, more tender dough than a standard cookie, one that wraps rather than cracks around the filling and that provides a dairy warmth to set up the fruit rather than a neutral or crisp base.

Soy sauce is worked into the dough at a small quantity — a classic Japanese confectionery technique that adds a subtle savory depth without registering as a distinct flavor.

Eight pieces per package, each a single-bite round. The version that works equally well with coffee at room temperature and with tea warmed briefly in a toaster — a detail several reviewers discovered independently.

About this item
Item Name : Apple Biscuit
Brand : Bourbon
Item Form : Cookie
Number of Items : 8 Counts (Pack of 1)