Eiwa Calpis Marshmallow

Calpis is one of Japan’s most distinctive soft drinks — a concentrated lactic acid beverage, slightly tangy and mildly sweet, with a clean dairy flavor that has no real equivalent outside Japan.

It has been made since 1919, and the flavor is immediately recognizable to anyone who has spent time in the country.

Eiwa’s Calpis Marshmallow uses actual Calpis in the jelly center, making it the most specifically Japanese flavor in the lineup.

The construction follows the same format as the other jelly-center varieties: a soft, pillowy white marshmallow shell encasing a pocket of Calpis-flavored jelly made with sterilized lactic acid bacteria beverage and fermented milk powder.

Bite through the foam and the jelly releases — clean, slightly tart, with the characteristic refreshing quality of Calpis rather than a generic yogurt or dairy sweetness.

The lactic acid tang sits lightly against the marshmallow’s gentle sweetness, producing a combination that feels lighter and more refreshing than the fruit varieties.

Zero fat, collagen-derived gelatin, and the kind of flavor that tends to prompt immediate recognition in anyone who grew up drinking Calpis — and genuine curiosity in anyone encountering it for the first time.

About this item
Item Name : Calpis Marshmallow
Brand : Eiwa
Item Form : Marshmallow
Number of Items : 65g (Pack of 1)