Bourbon White Rollita Cream Cookie

White Rollita is a stick cookie wrapped in white cream, and the proportions are the opposite of what the name suggests.

The cream is not a filling but a coating — each biscuit is enrobed, so the first thing you taste is cream and the cookie arrives underneath.

Bourbon keeps the sweetness deliberately low, which is what lets the milk flavour read as jōhin, refined, rather than as sugar.

The cookie itself is a thin baton with a sakkuri break — crisp, then crumbling, with none of the density a thicker biscuit would bring.

At 7 g a stick it is small enough that the cream-to-cookie ratio stays in the cream’s favour throughout, which is the point of the construction.

White Rollita belongs to Bourbon’s Biscuit Series, the company’s line of cellophane-bagged everyday biscuits, and it carries Bourbon’s own long seller designation — a product that has stayed on Japanese shelves long enough to be a fixture rather than a flavour of the moment.

Fourteen sticks to a bag, 38 kcal each. Bourbon makes them in Niigata.

About this item
Item Name : White Rollita
Brand : Bourbon
Item Form : Cookie
Allergens: Milk, egg, wheat, soybean
Number of Items : 14 Counts (Pack of 1)