Kingodo Atsuyaki Rice Crackers Sesame

The Atsuyaki Shoyu is the standard. The Sesame is what happens when Kingodo takes that same thick-baked foundation and hands it to an ingredient that has its own ideas about what a rice cracker should taste like.

The sesame here is not a garnish. Kingodo sources black sesame to its own specification — roasted to a proprietary method that minimizes bitterness while preserving the full, nutty depth that makes black sesame one of the most distinctively flavored seeds in the Japanese pantry — and works it directly into the cracker dough before baking.

The result is a cracker that carries sesame throughout every bite rather than simply across its surface, with a flavor that builds as the thick, firm cracker is chewed and the sesame oils release slowly into the finish.

The seasoning beneath the sesame follows the same logic as the Shoyu variety: Kingodo’s own tare, blended fresh over direct flame each day, built on soy sauce deepened with kombu extract and rounded with a careful balance of sugar and fermented seasoning.

Here it plays a supporting role — present and essential, providing the savory foundation that holds the sesame character in place without competing with it.

The two flavors meet at the same moment and stay together through the finish, which is precisely the relationship a well-made sesame senbei requires.

Thick. Firm. Fragrant. The cracker that earned Kingodo its reputation, wearing a different coat.

About this item
Item Name : Atsuyaki Sesame
Brand : Kingodo
Item Form : Rice Cracker
Number of Items : 7 Counts (Pack of 1)