Kurobo Meimon Brown Sugar Stick Cake

Kurobo Meimon is a traditional Japanese stick type cake coated with brown sugar syrup. It is manufactured and sold by Kurobo Seika, which was founded in 1920 in Kurume, Fukuoka Prefecture as a private store that produced the blown sugar stick cake and candy balls. Kurobo is made with 100% Kyushu wheat flour, and each one is carefully coated in brown sugar syrup by skilled craftsmen. The texture is a little like hard bread, and the crunchy texture of the brown sugar and the rich, deep sweetness make it addictively delicious. In addition, brown sugar is a healthy ingredient that is rich in minerals such as potassium and calcium compared to white sugar, making it an ideal snack for children.

About this item
Item Name : Kurobo Miemon
Brand : Kurobo Seika
Item Form : Cake
Number of Items : 12 Counts (Pack of 1)