Lotte The Butter Financier Cakes

The Butter is a financier with a sauce injected into the middle.

A financier is the small French almond cake built on browned butter and egg white, dense and moist, and Lotte has made it round rather than in the traditional gold-bar shape — then pierced the side and filled the centre with a butter sauce of butter, condensed milk and sugar.

The hole in each cake’s side is the injection point.

Butter reaches it three ways, which is the whole argument of the product.

Butter in the sauce, a butter paste worked into the batter, and butter within the dough itself — 5.8% of the finished cake.

Almond powder at 1.0% supplies the nutty depth that defines a financier, and whole liquid egg sits first on the ingredient list, ahead of the sugar.

Lotte’s The series is built on single ingredients taken as far as they will go, and this is the one the line opened with.

Three cakes to a box, 28.5 g and 131 kcal each.

About this item
Item Name : The Butter
Brand : Lotte
Item Form : Cake
Allergens: Wheat, egg, milk, almond, soybean
Number of Items : 3 Counts (Box of 1)