Tirol Choco Kinako Mochi

Tirol Choco Kinako Mochi is, without question, the most legendary flavor in the entire Tirol Choco universe — and one of the most beloved bite-sized sweets in modern Japanese snack history.

First launched in 2003, it sold 17 million pieces in just five months, and has returned every autumn and winter as a highly anticipated seasonal limited edition ever since.

The concept is deceptively simple: a fragrant, nutty kinako (roasted soybean flour) chocolate shell surrounds a small, wonderfully chewy mochi gummy center. In a single bite, you get the toasty, slightly sweet warmth of kinako, the smooth richness of chocolate, and the soft, springy resistance of mochi all at once.

It is an experience that is unmistakably Japanese — a reimagining of the traditional kinako mochi wagashi sweet in the form of a tiny, perfectly crafted chocolate.

Kinako is a cornerstone of Japanese confectionery, made from roasted soybeans ground into a fine powder. Its flavor sits somewhere between toasted grain and warm nuttiness, with a gentle natural sweetness that pairs beautifully with chocolate in a way that feels both familiar and completely new to Western palates.

Available as a seasonal release from September through March only, Kinako Mochi is the kind of limited treat that fans stock up on each year the moment it appears — and that first-timers almost always wish they had discovered sooner.

About this item
Item Name : Kinako Mochi
Brand : Tirol Choco
Item Form : Semi-Chocolate
Number of Items : 5 Counts (Pack of 1)