Kameda Usuyaki Rice Cracker Ebi

The Usuyaki Salad earns its place through restraint and umami depth.

The Ebi earns its place through something more immediate: the fragrant, toasted shrimp flavor that fills the mouth from the first pari-pari bite.

The two crackers share the same thin-baked foundation and the same light, crisp snap — and from there, they go in entirely different directions.

Ebi — shrimp — is one of the most instinctively appealing flavors in the Japanese rice cracker repertoire, and for good reason.

The combination of sweet, oceanic shrimp character and the toasty warmth that develops when shrimp is heated is one that the thin-baked format carries exceptionally well.

The Usuyaki’s pari-pari crunch releases the shrimp seasoning in the same moment the cracker gives way, delivering the full fragrance before the flavor settles into the savory, slightly sweet finish that keeps the next cracker inevitable.

Real shrimp is used in the seasoning — not shrimp flavoring, but the ingredient itself, contributing its natural sweetness and oceanic depth.

Seafood extract seasoning builds the umami foundation beneath it; hydrolyzed protein adds a savory richness that rounds the shrimp character into something more complete.

Powdered soy sauce contributes the dark, fermented depth that anchors the whole seasoning.

Sugar adds a gentle sweetness that lifts the shrimp flavor in the way that the best ebi-flavored snacks always do.

Red yeast coloring gives each cracker its characteristic warm, faintly pink hue — the color that signals shrimp before the first bite.

Light, fragrant, and precisely what the name promises.

About this item
Item Name : Usuyaki Ebi
Brand : Kameda Seika
Item Form : Rice Cracker
Number of Items : 70g (Pack of 1)