Kameda Usuyaki Rice Cracker Salad

Kameda’s Usuyaki Salad has been on the lineup since 1976 — a long-selling rice cracker built around the light, crispy snap and savory salt flavor that the official description calls addictive.

Nearly five decades later, the formula has not changed, because it does not need to.

Usuyaki — thin-baked — is the style that defines this cracker: rolled flat, baked until golden and fragrant, and producing the pari-pari crispness that comes only from rice treated with the patience the format requires.

The cracker is light enough to shatter cleanly at the first bite and substantial enough to carry the seasoning layered over it without disappearing beneath it.

The Salad flavor is the seasoning that made the Usuyaki name.

Built on salt as its foundation, it earns its depth from the ingredients working beneath that salt: seafood extract seasoning contributes the umami base that gives the flavor its savory roundness and prevents it from reading as simply salty; powdered soy sauce adds a dark, fermented complexity that deepens the profile without announcing itself; spices provide a background warmth that extends the finish.

Together they produce a flavor that is mild enough to eat continuously and interesting enough to keep returning to — the quality that has kept this cracker on Japanese shelves for nearly fifty years.

Gluten-free by nature in the sense that rice contains no gluten, the Usuyaki Salad is a cracker that earns its place at the table through the honest simplicity of what it is and what it has always been.

About this item
Item Name : Usuyaki Salad
Brand : Kameda Seika
Item Form : Rice Cracker
Number of Items : 80g (Pack of 1)